Description
Irreverent and unconventional. Are you an experienced chef? No? Then step into the kitchen of James Duffey where the party begins. This is where a gentleman can effortlessly prepare a whole beef tenderloin for a holiday dinner without letting his wine glass out of sight. Or prepare salmon in a way so simple and profound that it will dazzle any guest. Want to skip hours pouring over dessert recipes? He has the ticket.
This humorous journey into today’s kitchen is told with a unique writing style and a great splash of the author’s own colorful and witty illustrations, making this a must for the simple cook. Duffey’s culinary twists are unpredictable and spot on for even the most experienced.
